The-Vanilla-Bean-blog-Rhubarb-icecream Image credit: The Vanilla Bean blog

Today I’m starting a new series here on Cider with Rosie, called ‘Monday resolutions!’. On Mondays (perhaps not every Monday, but most…) I’m going to be sharing a resolution I’ve made for myself for the week ahead. Last week I shared on twitter that my resolution was to work on improving my posture, because I so often catch myself slouching and not bothering to hold my core strong. It’s such a waste of all the time I spend trying to tone up my stomach muscles during my weekday workouts! I made fairly good progress with my resolution during last week, and can notice some changes in my body as a result.

This week’s resolution is far less virtuous. I’ve been meaning to have a go at making my own ice cream all summer but still haven’t got round to it yet, so this week I’m going to buy up all the rhubarb I can find and have a go at making this wonderful no-churn rhubarb ice cream. Doesn’t it sound (and look!) delicious? The photo above (and the recipe I’ll be using) are both from The Vanilla Bean Blog.

I’d love to know your thoughts on this new series! Would you be interested in hearing how I get on with each week’s challenge, maybe in a monthly round up post? :)

Happy Monday, everyone!

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