In the weeks leading up to Arlo’s arrival, to say I went into nesting mode is a slight understatement. Our house has never been so clean and organised- every spare minute I had was spent mopping floors, cleaning skirting boards, vacuuming carpets, and tidying Ottie’s toys to within an inch of their lives. Trips to Tesco for new cleaning products became a fun jaunt for me (I’m being deadly serious), and I had such strong aversions to certain cleaning product scents that I was genuinely upset with Jason when he bought the Wrong Kind of Washing Up Liquid.
Of course, that’s all died away ever so slightly now that I’ve got my hands full of newborn! And with two dogs in the house who seem to shed mud and hair with every step they take, you’d never know a very pregnant cleaning-obsessed woman was present in this house just a couple of weeks ago…
But the one thing I am so grateful to my past self for is the effort I made in filling our fridge, freezer, and cupboards with delicious food to enjoy in the first couple of weeks post-partum. There was a courgette and lemon cake stashed away in the freezer to serve when our parents came to meet our sweet baby boy, portions of garlicky courgette and tomato sauce frozen ready to be tossed together with pasta for easy dinners, and I kept our cupboards stocked full of tasty snack food and sweet treats to keep our energy and spirits up in these energy sapping early days!
Perhaps the best thing I prepared in advance was cookie dough mixture for the Best Cookies in the World, made with the chocolate of my childhood- Cadbury’s Dairy Milk!
The eagle eyed amongst you may have noticed a slight change to wrappers of Cadbury’s chocolate lately, in the form of a new logo marked ‘Cocoa Life’. The Cocoa Life programme is Cadbury’s new venture to support and give back to the communities who grow the cocoa from which their delicious chocolate products are made.
Cadbury’s are aiming to create positive change for their growers and their communities, which I think is a brilliant thing. They’re keen to encourage quality education for young people, protect the landscape in which their delicious cocoa grows, and improve farming methods too.
The good that comes out of the programme- including treating farmers fairly and ensuring they have an excellent quality of life- makes me feel happy every time I buy Cadbury’s chocolate, which is why it’s such a pleasure to partner with them in this post!
The recipe for these delicious cookies came via my friend Lucie, the kind of friend everyone should have who never fails to have some delicious baked treat ready and waiting when you visit. We met met on our NCT course and quickly discovered that we lived just two roads apart, and the first time I ever tried these particular cookies was when our older two babies (born 3 days apart, and our second two are less than a month apart!) were around 8 months old. We ate them whilst the babes got stuck into a sensory tray of jelly in the garden, and I’ve never forgotten how delicious they were!
And so with the idea in mind of having a batch of warm, freshly baked cookies ready and waiting for me in the hours after I’d given birth to our new baby, I got to work. I weighed out and mixed up dry ingredients, stashed the mixture away in the cupboard, and made sure that our kitchen was never without a bar or two of the chocolate
And cookies have never tasted better than these ones did, whipped up and baked by Jason when we got back home from hospital just a few hours after our beautiful boy had arrived into the world. It was cold and blowing a gale as we left hospital late that afternoon, and getting back home to our warm, cosy house and then curling up on the sofa with a cup of tea and warm, meltingly soft chocolate cookies was just bliss. Thank you Cadbury’s, for the best cookies I’ve ever eaten.
Makes 9-10 perfect chocolate cookies:
200g soft light brown sugar
1 capful vanilla extract
165g plain flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
30g Bournville cocoa powder
200g Cadburys Dairy Milk chocolate
- Preheat the oven to 190 degrees.
- Cream together the butter and sugar, then mix in the egg and vanilla extract.
- Add in the flour, baking powder and bicarb, and cocoa powder, and mix to combine. Add in the chocolate (chopped into smallish chunks), and stir again to evenly distribute into the dough.
- Roll into balls, and either bake immediately for 10-12 minutes (until the edges are just beginning to set), or put into the fridge or freezer to be cooked at a later date.
The tastiest cookies ever, whether you happen to be eating them a few hours post-birth, or simply because it’s a day ending with a y. And with the feel good factor too, thanks to Cadbury’s Cocoa Life scheme. What could be better?
~ This post was sponsored by Cadbury’s. Thank you supporting the sponsored content that makes Cider with Rosie possible! ~