Breakfast ingredients :: Panettone French toast.

08.12

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T H E   U L T I M A T E   F E S T I V E   B R E A K F A S T

Would it be presumptuous of me to say that this recipe could just be the answer to all your Christmas morning dreams? It would be, wouldn’t it…

Instead, let me say this- forget scrambled eggs and smoked salmon, or crumpets and toast, or even a Full English- this panettone french toast is what Jason and I will be eating at approximately 8.30am on the 25th of December this year.

And that’s a fact!

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Panettone French toast really is the most festive breakfast imaginable- Christmas on a plate, you might say!

Thickly cut slices of sweet, fruit-flecked panettone are soaked in a cinnamon and vanilla infused egg mixture, then gently fried in butter until golden and fluffy.

The slightly dry cake becomes soft and pudding-like when cooked up French-toast style, and the addition of a little cinnamon to the proceedings adds a little ‘spice’ to balance out all that sweet.

And, what’s *most* important to know, is that the recipe is simplicity itself! Have I convinced you yet?

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Jason and I always pick up a panettone whilst buying our Christmas tree each year, to be eaten over the course of that happily festive day.

But now that this recipe’s become such a household favourite?

I think we might need to start buying more than just one…

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The ingredients as below produce 4 halved slices of French toast- enough to serve two people. The recipe is easy to multiply though- for every portion of French toast (i.e. 1 round slice, or 2 halved slices of panettone), you’ll need 1 egg, 40ml of milk, and 1.8th tsp each ground cinnamon and vanilla extract.

Ingredients ::
2 thick round slices of shop-bought Italian panettone
2 eggs
80ml, or 1/3 cup semi-skimmed milk
1/4tsp ground cinnamon
1/4tsp vanilla extract
Jam/fruit compote/syrup/icing sugar to serve.

- Take a good quality shop-bought Italian panettone, and cut two 1inch round slices- one slice per person.

- In a wide, shallow bowl, whisk together the egg, milk, cinnamon, and vanilla extract. Don’t worry if the cinnamon is a little lumpy- it won’t matter a bit!

- Soak the panettone in the egg mixture one slice at a time, until between the two slices, pretty much all of the egg mixture has been absorbed.

- Heat a small knob of a butter in a large non-stick frying pan, then gently fry each slice of panettone in turn for a minute or two per side, until puffy and slightly browned.

{If you’re cooking for more than a couple of people, you might like to put the cooked French toast in a low oven to keep warm whilst you finish frying.}

- Cut each slice of French toast in half, and then serve with a dusting of icing sugar, a drizzle of your favourite syrup (I used golden syrup here, but maple, agave, or even honey would be just as lovely), and a spoonful of something fruity.

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Buon appetito, bon appetit, and…happy eating!

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9 Comments
Posted in BAKING, BREAKFAST, CHRISTMAS, FROM MY HOME TO YOURS, RECIPE, SWEET
  • http://theycalleditthediamondblog.blogspot.co.uk Flick

    Oh man this looks so good. I normally always kick off Christmas with some Christmas Cinnamon Buns (I have a really good recipe for one using mincemeat lined up this year) or Brioche, but this could be a new favourite. Have been meaning to make a panettone for Christmas!
    http://www.theycalleditthediamondblog.com

  • Ashley Christabelle

    Looks so good! Your photography skills is amazing girl x

    http://www.ashrealasitgets.blogspot.com

  • http://www.brambleandthorn.com/ Tessa

    Oh boy, how have I never thought of doing this before? I am 100% having this on Christmas Day, I already have my pannettone so it may be a struggle to wait until the 25th…

    Tessa at Bramble & Thorn

  • http://lucyywrites01.blogspot.com Lucyy Writes

    What an incredible recipe! We’ll definitely have to try this over Christmas.

    Lucy at Lucyy Writes x

  • Lucy

    Mouth. Watering.

    *Runs out to buy panettone*

  • http://www.inspireous.net Jasmin

    Oh wow this looks delicious, I nearly can smell the cinamon and the warm fruits. Heaven! Definitely will try this, thanks for sharing, Rosie!

  • http://beelavie.com Becky

    This looks so delicious and very festive! Lovely photography too x

    Becky | http://beelavie.com

  • http://jesandbleu.com Jes Cohen

    Apart from this post being absolute wonderful, can I just say how much I admire the photography you post?

    Honestly, you make everything look so good.

    http://jesandbleu.com

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