I N G R E D I E N T S + I N S T R U C T I O N S ::
Twinings English Breakfast tea
Smash up 1 avocado with lemon juice, chilli flakes, & salt, and load onto rye bread. Poach the freshest eggs you can find (in water that’s about to come to the boil, with a splash of vinegar to help the whites bind), then place onto the avocado & top with an extra sprinkling of chilli flakes.
Make tea in a teapot (it always tastes a hundred times better), add a dash of whole milk (perhaps instead of skimmed milk + sugar, for a more fancy weekend tea) and enjoy at leisure over a stack of newspapers and magazines.
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