1. Parsnip, gruyere + thyme gratin (to be roasted until bubbling, and served alongside a garlicky roasted chicken.)
2. Spicy potato + tarragon soup (for warming post-walk Sunday lunches)
3. Courgette koftas in coconut tomato sauce (best eaten with fluffy rice + soft flatbreads)
4. Kale + chickpea soup with rosemary croutons (double-up on ingredients + stash the leftovers)
{Original sources can be found by clicking on each number above. All images taken from my Pinterest boards.}
