Well hi! I hope you all had a delightful weekend? I most definitely did! A whole lot of miles were driven this weekend (all the way to Kent, plus a jaunt to Richmond too), my Mum and I spent a day in the glorious sunshine at the Wealden Midsummer fair, I had my first ever trip to Whole Foods (completely awesome!) and we also made a little stop by Hummingbird to pick up Red Velvets. Photos will be coming your way in the next couple of days (of course, this is a blog after all!) but until then, let’s start this week with new resolve, and good intentions, and some really great breakfast, shall we? :)
1. Soft boiled eggs with bacon-wrapped asparagus (beautiful enough to serve as a starter at a dinner party with friends).
2. Frittata with baby tomatoes, whipped goats cheese and fresh thyme (a make-ahead breakfast, for eating on the go).
3. Poached eggs (with the most gorgeous golden yolks!), with roasted Anaheim peppers + tomatoes (perfect for a leisurely weekend brunch).
4. Scrambled eggs on spelt toast, with caramelised baby tomatoes (for providing energy through long working days).