This week I’m going to try and be my most productive self.
Spend more time working at my little deskspace, instead of sitting on the sofa with my laptop balanced on my knees. Not leave items on my to-do list un-ticked, because I don’t fancy doing them that day. Uh, and also actually *write* a to-do list every day, because so often I don’t get round to it, and end up floundering my way through the day feeling lost and unproductive. Also, I’m going to try and not make Teddy wait too long for his walk in the morning. Because it usually ends up in us having a disagreement over whether or not he’s allowed to chew holes in the rug when he gets bored, which is never fun.
I’m think I’d also like to make up another batch of these biscuits during the week, because they really are good. The original recipe is from Averie Cooks, but I’m going to fiddle around with it somewhat. It needs a little less vanilla extract, a little less nutmeg, a whole lot less butterscotch chips and a whole lot *more* raisins.
Thinking about it, this week is going to be made up of a lot of baking. (Seville orange curd. Orange curd and yoghurt loaf cake. Birthday cake for my Ma.) Photos will be styled, and taken, and edited. Posts will be drafted and scrapped, and redrafted and published. The flowers Jason brought me home last week need throwing out, and I’ll try to salvage some of the greenery from the bouquet and make it last a little longer. Teddy and I will walk many, many miles. Jason and I will send each other approximately five thousand texts over the course of the week. Coffee will be brewed most mornings. Tea will be drunk most afternoons. My hair will be chopped on Wednesday lunchtime. And payday will be met on Tuesday with much glee.
What’s on the menu for you, for this coming week? Anything exciting planned?