I made churros for the first time this weekend. Jason and I have had a thing for all things cinnamon sugar ever since we went to the county show a couple of weeks ago, and had the best cinnamon sugar doughnuts ever in the whole entire world . The churros were pretty awesome, but not quite as mind-blowingly amazing as those hot doughnuts we ate right out of a paper bag.
I’ve been scared of deep fat frying for ages, but now I’ve seen how simple (and weirdly satisfying) it is I’m planning on frying everything in sight. These chocolate cake doughnut holes are next on my list of recipes to try, in the hope they taste like our beloved Tim Horton’s chocolate Timbits.
How was your weekend? :)